Mac and Cheese Lasagna
Ingredients:
1 pkg. (7-1/4 oz.) Kraft Dinner
1-1/2 cups Spaghetti sauce
1/2 lb. lean ground beef (or substitute 1 cup chopped leftover cooked chicken or 1/2 pkg. of veggie ground round)
1 cup Shredded Low-Moisture Part-Skim Mozzarella Cheese
2 Tbsp. Grated Parmesan Cheese
Directions:
HEAT oven to 350°F.
PREPARE Dinner, using the Light Prep directions on package. Meanwhile, brown meat in skillet; drain.
SPOON half the Dinner into lightly greased 8-inch square baking dish; top with layers of half each sauce, meat and shredded cheese. Repeat layers. Sprinkle with Parmesan.
BAKE 20 min. or until heated through.
PREPARE Dinner, using the Light Prep directions on package. Meanwhile, brown meat in skillet; drain.
SPOON half the Dinner into lightly greased 8-inch square baking dish; top with layers of half each sauce, meat and shredded cheese. Repeat layers. Sprinkle with Parmesan.
BAKE 20 min. or until heated through.
Original recipe found at link below:
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